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Heart of England Farms - Cooking Tips

Cooking Tips

Cooking Tips
The tradition in many families of rising early on Christmas morning to put the turkey in the oven is quite unnecessary. Unfortunately this custom does more harm than good and has led to giving turkey meat a reputation of being rather dry to eat. Traditional birds such as the KellyBronze® need less cooking due to the marbling of fat in the meat.

Cooking your Cockerel
download Download Cooking your Cockerel
Cooking your KellyBronze® Turkey
download Download Cooking your KellyBronze Turkey
Cooking Your Goose
download Download Cooking your Goose